Nutrition in Chronic Disease Prevention & Management

Three credits · Undergraduate

Nutrition care principles will be applied while examining the epidemiology, pathophysiology, and role of nutrition in the prevention and management of chronic diseases including, but not limited to, weight management, eating disorders, mental health, cardiovascular disease, diabetes mellitus, and renal disease. The course will explore and provide applications of the nutrition care process including medical terminology, nutrition counselling and documentation of care. Credit will be granted for only one of HNU 355 or HNU 352. Prerequisite: HNU 225, 351 concurrently. Three credits and nutrition counselling lab.