Nutrition in Metabolic Disease

Three credits · Undergraduate

This course examines the etiology, pathophysiology, and clinical presentation of rare, nutrition-related metabolic diseases that affect the body’s biochemical reactions. It also examines the interaction between diet, the gastrointestinal microbiota and human metabolism and health. Designed for senior students, this course develops skills in finding and understanding clinical research, as well as translating research findings into nutrition guidelines, with a focus on the evidence leading to clinical practice guidelines for these disorders. Prerequisite: HNU 351. Three credits. Not offered 2026-2027.