Internship Practicum II

Six credits · Undergraduate

A second 14-week (minimum) practicum course which provides opportunities to integrate theory and practice in a preceptor- supported environment, and to acquire the competencies required for entry-level dietetic practice. Interns will improve their skills in communicating, assessing, and implementing nutritional care, and complete a practice-based research project. Prerequisites: completion of the HNU program with an overall average of 70 and an overall average of 75 in HNU courses and minimum course grade of 65 in HNU 351, 355(352), 452, 456, 481. Graded as pass/fail. Six credits.