Sociology of Agriculture

Three credits · Undergraduate

This course begins with an interdisciplinary survey of the scientific, philosophical, political, social and cultural aspects of global agriculture and food production. Topics examined include the green revolution, the relations between agricultural and social sustainability, local food versus export economies, food security, food sovereignty and justice, as well as biotechnology, soil science and climate framing. At least one farm visit is included. Credit will be granted for only one of SOCI 341 or SOCI 398 (2016-2018). Prerequisites: SOCI 101, 102. Three credits. Not offered 2026-2027.