Lab Methods 1: Reductive Technologies

0.5 credits · Undergraduate

A hands-on course providing training in archaeological techniques for formally recording and analyzing artifacts adapted from raw materials and potentially ecofacts that attest food preparation and consumption. Approaches may include experimental archaeology to gain insight into reductive processes. Prerequisite: 1.0 credit from ANTH 2121H, 2122H, or 2123H, or permission of instructor.