Origins and Spread of Agriculture

0.5 credits · Undergraduate

Provides students with a critical understanding of the theoretical models and archaeological evidence for the origins and spread of agricultural societies. The course explores evolutionary, ecological and social theories and reviews genetic, linguistic, archaeobotanical, zooarchaeological and settlement data from Southwest and Southeast Asia, Europe, and the Americas. Prerequisite: 9.0 university credits including ANTH 2121H and 2122H, or permission of the instructor.