Critical Nutrition

0.5 credits · Undergraduate

Nutrition is the integrative science of what foods our body requires for health, growth, maintenance, and reproduction. This course covers the fundamentals of human nutrition, critically assesses evidence underlying dietary claims, and enables students to think critically about the complex interrelationships between food, nutrition, health, and society. Prerequisite: 8.0 university credits including 60% or higher in one of BIOL 1051H, 1500H, or 1501H; 60% or higher in one of BIOL 2070H, NURS 2550H, or HEAL-NURS 2005H; and 60% or higher in an additional 0.5 credit at the 2000 level in BIOL or NURS.