Biochemical Concepts

0.5 credits · Undergraduate

Introduces key molecules and concepts in biochemistry. Topics include the properties of water, the thermodynamics of biological systems, and the behaviour of biomolecules in water. Focuses on each of the four major classes of biomolecules--proteins, nucleic acids, carbohydrates, and lipids--as they apply to biological systems. Prerequisite: CHEM 1000H and 1010H.