The Geography of Beer

0.5 credits · Undergraduate

Designed around a term-long research project, this course explores themes such as tourism, built heritage, and post-industrial design associated with the production of craft beer. Students learn how to examine land-use patterns, built form, and branding techniques in one locale. Emphasis is placed on in-class participation and experiential learning. Prerequisite: GEOG-ERST 2510H, GEOG-CAST 2710H, ADMN 2080H, or SAFS 1001H.