Foodways of Great Lakes Basin Indigenous Peoples 1

0.5 credits · Undergraduate

Students explore, through experiential learning and research, a seasonal range (summer-fall) of historical and contemporary foodways/systems of Great Lakes Basin Indigenous Peoples, and the ecosystems that support and the issues that impact these foodways. Recommended studies or science course for the Indigenous Environmental Studies/Sciences program. Course fee: $35. Prerequisite: INDG-ERST 2601Y; or both ERSC 1010H and 1020H; or 10.0 university credits and permission of instructor. Not open to students with credit for INDG-IESS-ERST-SAFS 3634H.