SAFS
2026-2027
42 courses
- SAFS1001HIntroduction to Sustainable Agriculture and Food Systems
- SAFS1020HCases in Environment and Sustainability
- SAFS1030HSociety, Environment, and Place
- SAFS2350HEcological Agriculture
- SAFS2360HAgriculture and Agricultural Alternatives
- SAFS2500HThe World Food System
- SAFS2600HPeasants, Food, and Agrarian Change
- SAFS2800HSustainable Farm Business Management
- SAFS2821HFood in History
- SAFS3002HEnvironmental Implications of Agriculture
- SAFS3240HAgricultural Entomology
- SAFS3302HAnimals and Society
- SAFS3341HThe Canadian Food System: Community Perspectives and Experiences
- SAFS3370HOrganic Agriculture: Principles and Practices
- SAFS3545HApplied Plant Ecology
- SAFS3560HSoil Science
- SAFS3602HEnvironment and Development
- SAFS3635HFoodways of Great Lakes Basin Indigenous Peoples 1
- SAFS3636HFoodways of Great Lakes Basin Indigenous Peoples 2
- SAFS3650HSoil Management and Conservation
- SAFS3746HAnthropology of Drinks and Drinking
- SAFS3760HThe Geography of Beer
- SAFS3800DCommunity Development
- SAFS3801HIntensive Small-Scale Agriculture Field Course
- SAFS3802DCommunity Development and Migration
- SAFS3820HCulture and Food
- SAFS3852HFarming in the Kawarthas
- SAFS3890HPlacement Course
- SAFS3900YReading Course
- SAFS3901HReading Course
- SAFS4010YHonours Thesis
- SAFS4020DHonours Thesis
- SAFS4100HCanadian Food and Agriculture Policy
- SAFS4270HNutrient Cycling in Ecosystems
- SAFS4350HOrigins and Spread of Agriculture
- SAFS4610HGlobal Environmental Policy
- SAFS4703HSenior Seminar in Earth and Environmental Science
- SAFS4830HAnthropology of Food Politics
- SAFS4850YCommunity-Based Research Project
- SAFS4860HSoil Biodiversity and Functioning
- SAFS4900YReading Course
- SAFS4901HReading Course
No courses found.