The Canadian Food System: Community Perspectives and Experiences

0.5 credits · Undergraduate

The history of Canada's food and agricultural system is the backdrop to this interdisciplinary course on community development of the system's social, economic, and environmental sustainability. Production, distribution, processing, consumption, and regulatory issues are addressed. Community-based research projects are undertaken with local food and agricultural organizations. Prerequisite: 9.0 university credits. Recommended: CAST-ERST-GEOG-INDG 2041H, 2042H, GDST-ANTH-GEOG-SAFS-SOCI 2500H, and SAFS-GDST-ANTH 2600H. Equivalent to SAFS-CAST-ERST 3340H.