Introductory Microbiology

3 credits

An introductory course providing a broad background in microbiology. Topics include structure, metabolism, diversity of micro-organisms, microbial genetics, virology, and immunology. Laboratory work will include techniques and experiments relevant to lectures. [3-3-0] Prerequisite: BIOL 125. Corequisite: One of CHEM 203, CHEM 213.