FNH_V 370
Nutrition Assessment
The use of dietary, anthropometric, biochemical, and related information for the assessment of nutritional status of individuals and populations. Prerequisite: FNH 250.
Sources
- Course catalogue ↗2026-2027
The use of dietary, anthropometric, biochemical, and related information for the assessment of nutritional status of individuals and populations. Prerequisite: FNH 250.