Food Science
2026-2027
22 courses
- FOOD_V 500M.Sc. Seminar
- FOOD_V 510Advances in Food Science
- FOOD_V 511Master of Food Science Workshops
- FOOD_V 512Hazard Analysis and Critical Control Point and Food Safety Management
- FOOD_V 515Fundamentals of Agri-Food Business
- FOOD_V 516Advanced Food Safety and Quality Management
- FOOD_V 519Interfacial Phenomena
- FOOD_V 520Advances in Food Analysis
- FOOD_V 521Advances in Food Biotechnology
- FOOD_V 522Advances in Food Chemistry
- FOOD_V 523Advances in Food Microbiology
- FOOD_V 524Advances in Food Processing
- FOOD_V 525Advances in Food Toxicology
- FOOD_V 526Research Methods in Food Science
- FOOD_V 527Special Topics in Food Science
- FOOD_V 528International Food Laws and Regulations
- FOOD_V 529Laboratory Methods in Sensory Evaluation
- FOOD_V 530Directed Studies
- FOOD_V 531Master of Food Science Practicum Project
- FOOD_V 549Master's Thesis
- FOOD_V 600Ph.D. Seminar
- FOOD_V 649Doctoral Dissertation
No courses found.