Small Business Management in Agri-food Industries

3 credits

Emphasizes the building of a business plan by exploring topics such as the planning process and financing, marketing and human resource concepts, as applied to an agri-food business, domestically and internationally. Prerequisite: One of ECON_V 101, ECON_V 310, FRST_V 101, LFS_V 101, ECON_O 101.