Introduction to Global Food Markets

3 credits

An overview of global food markets including recent trends (e.g., vertical coordination, strategic alliances, multinationals and small firms in niche markets), marketing and trade institutions such as state-trading enterprises and WTO regulations, issues specific to developing nations, and case studies. Prerequisite: One of ECON_V 101, ECON_V 310, FRST_V 101, LFS_V 101, ECON_O 101.