Empirical Methods for Food and Resource Economics

3 credits

Introduction to empirical methods with applications for problems in food and resource economics; standard linear regression and methods to address data deficiencies; interpretation of regression results for forecasting and policy analysis. Prerequisite: One of LFS_V 252, STAT_V 200, BIOL_V 300, FRST_V 231, ECON_V 325, STAT_O 205, STAT_O 230. This course is not eligible for Credit/D/Fail grading.