Principles of Microeconomics for Forestry and Land and Food Systems

3 credits

Principles of microeconomics and their applications in forestry and land and food systems. The basic concept of the economy to focus on private and social decision making related to the use of land, especially in agriculture, forestry, and conservation. Credit will be granted for only one of FRST 101, ECON 101, or LFS 101. [3-0-1] Equivalency: LFS101, ECON101