Introduction to Nutrition

3 credits

Application to health promotion and disease prevention including the study of macro- and micronutrients, their functions, absorption, and metabolism in the body. Examination of healthy food sources and eating habits to support health and wellbeing. Credit will only be granted for one of HES 200, HMKN 323 or HINT 331. [3-0-0] Prerequisite: Either (a) HES 100 or (b) HMKN 100.