Indigenous Perspectives on Food, Place, Identity, and Biodiversity

3 credits

Overview of the contemporary geopolitical, agricultural, and environmental connections between identity, food, place, and cultural and biological diversity from the perspective of Indigenous peoples. North/south flows of genetic resources and key international and regional conventions and agreements are highlighted. [3-0-0] Prerequisite: One of INDG 100, INDG 102. Third-year standing.