— Black Women & Food
Black women’s relationships with food. Historical and contemporary representations, self-representations, and misrepresentations in popular culture. Images of African American women in their roles as providers, producers, preparers and consumers of food in both domestic and public arenas from the periods of Black people’s enslavement up through the 21st century.
Prerequisites & course information
Course Description: Black women’s relationships with food. Historical and contemporary representations, self-representations, and misrepresentations in popular culture. Images of African American women in their roles as providers, producers, preparers and consumers of food in both domestic and public arenas from the periods of Black people’s enslavement up through the 21st century. Learning Activities: Lecture/Discussion 4 hour(s). Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); American Cultures, Governance, & History (ACGH). Learning Activities: Lecture/Discussion 4 hour(s). Grade Mode: Letter. General Education: Arts & Humanities (AH) or Social Sciences (SS); American Cultures, Governance, & History (ACGH).
Sources
- Course catalogue ↗2026-2027