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ABG 205

— Advanced Nutritional Energetics

(3 units)

History of nutritional energetics. Evaluation of energy transformations associated with food utilization. Energy expenditures at cellular, tissue, and animal levels as affected by diet and physiological state. Current and future feeding systems.

Prerequisites & course information

Course Description: History of nutritional energetics. Evaluation of energy transformations associated with food utilization. Energy expenditures at cellular, tissue, and animal levels as affected by diet and physiological state. Current and future feeding systems. Learning Activities: Discussion/Laboratory 1 hour(s), Lecture 2 hour(s). Enrollment Restriction(s): Limited to 30 students. Grade Mode: Letter. Learning Activities: Discussion/Laboratory 1 hour(s), Lecture 2 hour(s). Enrollment Restriction(s): Limited to 30 students. Grade Mode: Letter.

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