ABG 251
— Gastrointestinal Microbiology of Livestock
Microbiology of the gastrointestinal tract of ruminants and other livestock species; its relation to improving livestock production.
Prerequisites & course information
Course Description: Microbiology of the gastrointestinal tract of ruminants and other livestock species; its relation to improving livestock production. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter.
Sources
- Course catalogue ↗2026-2027