— Domestic Animals & People

Prerequisites & course information

Course Description: Animal domestication and factors affecting their characteristics and distribution. Animal use for food, fiber, work, drugs, research and recreation; present and future roles in society. Laboratory exercises with beef and dairy cattle, poultry, sheep, swine, laboratory animals, fish, horses, meat and dairy products. Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Enrollment Restriction(s): Pass One restricted to lower division students majoring in Agricultural & Environmental Education (AAEE), Animal Science & Management (AANM), Animal Science (AANS), or Sustainable Agriculture & Food Systems (ASAF). Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Enrollment Restriction(s): Pass One restricted to lower division students majoring in Agricultural & Environmental Education (AAEE), Animal Science & Management (AANM), Animal Science (AANS), or Sustainable Agriculture & Food Systems (ASAF). Grade Mode: Letter. General Education: Science & Engineering (SE).