— Livestock & Dairy Cattle Judging

Prerequisites & course information

Course Description: Evaluation of type as presently applied to light horses, meat animals and dairy cattle. Relationship between form and function, form and carcass quality, and form and milk production. Learning Activities: Laboratory 6 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL). Learning Activities: Laboratory 6 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL).