— Meat Science Laboratory

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Laboratory exercises and student participation in transformation of live animal to carcass and meat, structural and biochemical changes related to meat quality, chemical and sensory evaluation of meat, and field trips to packing plant and processing plant. Learning Activities: Discussion 1 hour(s), Laboratory 3 hour(s). Enrollment Restriction(s): Restricted to upper division standing. Grade Mode: Letter. General Education: Science & Engineering (SE). ANS 120L — Meat Science Laboratory (2 units) Course Description: Laboratory exercises and student participation in transformation of live animal to carcass and meat, structural and biochemical changes related to meat quality, chemical and sensory evaluation of meat, and field trips to packing plant and processing plant. Prerequisite(s): ANS 002 ; ANS 120 (can be concurrent). Learning Activities: Discussion 1 hour(s), Laboratory 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). This course version is effective from, and including: Winter Quarter 2027. Learning Activities: Discussion 1 hour(s), Laboratory 3 hour(s). Enrollment Restriction(s): Restricted to upper division standing. Grade Mode: Letter. General Education: Science & Engineering (SE). ANS 120L — Meat Science Laboratory (2 units) Course Description: Laboratory exercises and student participation in transformation of live animal to carcass and meat, structural and biochemical changes related to meat quality, chemical and sensory evaluation of meat, and field trips to packing plant and processing plant. Prerequisite(s): ANS 002 ; ANS 120 (can be concurrent). Learning Activities: Discussion 1 hour(s), Laboratory 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). This course version is effective from, and including: Winter Quarter 2027.