— Techniques & Practices of Fish Culture

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Daily care and maintenance of fish in residential aquariums, research and commercial facilities. Biological and environmental factors important to sound management of fish. Laboratories focus on fish culture including growth trials and biochemical assays. Learning Activities: Lecture 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Pass One restricted to Animal Science majors in Senior standing. Credit Limitation(s): Not open for credit to students who have previously completed ANS 136A or ANS 137 . Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Scientific Literacy (SL); Visual Literacy (VL); Writing Experience (WE). ANS 136 — Techniques & Practices of Fish Culture (3 units) Course Description: Daily care and maintenance of fish in residential aquariums, research and commercial facilities. Biological and environmental factors important to sound management of fish. Laboratories focus on fish culture including growth trials and biochemical assays. Prerequisite(s): ANS 002 ; BIS 002A ; BIS 002B ; BIS 002C ; (( CHE 008A , CHE 008B ) or ( CHE 118A , CHE 118B )). Learning Activities: Lecture 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Open to Animal Science majors with senior standing. Credit Limitation(s): Not open for credit to students who have previously completed ANS 136A or ANS 137 . Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Scientific Literacy (SL); Visual Literacy (VL); Writing Experience (WE). This course version is effective from, and including: Winter Quarter 2027. Learning Activities: Lecture 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Pass One restricted to Animal Science majors in Senior standing. Credit Limitation(s): Not open for credit to students who have previously completed ANS 136A or ANS 137 . Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Scientific Literacy (SL); Visual Literacy (VL); Writing Experience (WE). ANS 136 — Techniques & Practices of Fish Culture (3 units) Course Description: Daily care and maintenance of fish in residential aquariums, research and commercial facilities. Biological and environmental factors important to sound management of fish. Laboratories focus on fish culture including growth trials and biochemical assays. Prerequisite(s): ANS 002 ; BIS 002A ; BIS 002B ; BIS 002C ; (( CHE 008A , CHE 008B ) or ( CHE 118A , CHE 118B )). Learning Activities: Lecture 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Open to Animal Science majors with senior standing. Credit Limitation(s): Not open for credit to students who have previously completed ANS 136A or ANS 137 . Grade Mode: Letter. General Education: Science & Engineering (SE); Quantitative Literacy (QL); Scientific Literacy (SL); Visual Literacy (VL); Writing Experience (WE). This course version is effective from, and including: Winter Quarter 2027.