— Meat Quality & Safety Laboratory

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Advanced hands-on experience with meat and food related research. Development of laboratory skills in chemistry, biochemistry, microbiology, and meat science. Learning Activities: Lecture 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Pass One restricted to Animal Science majors with Senior standing. Grade Mode: Letter. ANS 138 — Meat Quality & Safety Laboratory (3 units) Course Description: Advanced hands-on experience with meat and food related research. Development of laboratory skills in chemistry, biochemistry, microbiology, and meat science. Prerequisite(s): CHE 002B ; ANS 120 recommended. Learning Activities: Lecture 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Open to Animal Science majors with senior standing. Grade Mode: Letter. This course version is effective from, and including: Winter Quarter 2027. Learning Activities: Lecture 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Pass One restricted to Animal Science majors with Senior standing. Grade Mode: Letter. ANS 138 — Meat Quality & Safety Laboratory (3 units) Course Description: Advanced hands-on experience with meat and food related research. Development of laboratory skills in chemistry, biochemistry, microbiology, and meat science. Prerequisite(s): CHE 002B ; ANS 120 recommended. Learning Activities: Lecture 1 hour(s), Laboratory 6 hour(s). Enrollment Restriction(s): Open to Animal Science majors with senior standing. Grade Mode: Letter. This course version is effective from, and including: Winter Quarter 2027.