— Pig & Poultry Care & Management

Prerequisites & course information

Course Description: Care and management of swine, broilers and turkeys as related to environmental physiology, nutrition and metabolism, disease management and reproduction. Saturday field trips. Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL). Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL).