— Beef Cattle & Sheep Production

Prerequisites & course information

Course Description: Genetics, physiology, nutrition, economics and business in beef cattle and sheep production. Resources used, species differences, range and feedlot operations. Emphasis on integration and information needed in methods for management of livestock enterprises. One or two Saturday field trips. Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s), Fieldwork 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Quantitative Literacy (QL); Scientific Literacy (SL); Visual Literacy (VL); Writing Experience (WE). Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s), Fieldwork 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Quantitative Literacy (QL); Scientific Literacy (SL); Visual Literacy (VL); Writing Experience (WE).