— Meat Processing & Marketing

Prerequisites & course information

Course Description: Distribution, processing and marketing of meat and meat products. Meat and meat animal grading and pricing. Government regulations and social/consumer concerns. Future trends and impact on production management practices. Includes poultry. Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE).