— Dairy Cattle Production

Prerequisites & course information

Course Description: Scientific principles from genetics, nutrition, physiology, and related fields applied to conversion of animal feed to human food through dairy animals. Management and economic decisions are related to animal biology considering the environment and animal well-being. Mandatory Saturday field-trip. Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s), Fieldwork 1 hour(s), Discussion 1 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Quantitative Literacy (QL); Scientific Literacy (SL); Visual Literacy (VL); Writing Experience (WE). Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s), Fieldwork 1 hour(s), Discussion 1 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE); Oral Skills (OL); Quantitative Literacy (QL); Scientific Literacy (SL); Visual Literacy (VL); Writing Experience (WE).