— Egg Production Management

Prerequisites & course information

Course Description: Management of commercial table egg flocks as related to environment, nutrition, disease control, economics, housing, equipment, egg processing and raising replacement pullets. Offered in alternate years. One Saturday field trip required. Learning Activities: Lecture 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE). Learning Activities: Lecture 2 hour(s). Grade Mode: Letter. General Education: Science & Engineering (SE).