BCM 209
— Prostaglandins/Leukotrienes & Related Lipids
Oxidative desaturation/elongation of polyunsaturated fatty acids. Biosynthesis of prostaglandins/leukotrienes from polyunsaturated fatty acids. Chemistry, biochemistry, and metabolism. Nutritional regulation. Physiological/pathophysiological implications; pharmacological and clinical relevance.
Prerequisites & course information
Course Description: Oxidative desaturation/elongation of polyunsaturated fatty acids. Biosynthesis of prostaglandins/leukotrienes from polyunsaturated fatty acids. Chemistry, biochemistry, and metabolism. Nutritional regulation. Physiological/pathophysiological implications; pharmacological and clinical relevance. Learning Activities: Lecture 2 hour(s). Grade Mode: Letter. Learning Activities: Lecture 2 hour(s). Grade Mode: Letter.
Sources
- Course catalogue ↗2026-2027