— Food & Wine in the Ancient Mediterranean

Prerequisites & course information

Course Description: Social, political, and economic history of food and wine in ancient Mediterranean cultures. Development of agriculture and technology, trade, empires. Representation of food and wine in literary and visual arts, religious significance. Learning Activities: Lecture/Discussion 3 hour(s). Credit Limitation(s): Not open for credit to students who have taken CLA 036V . Grade Mode: Letter. General Education: Arts & Humanities (AH); Visual Literacy (VL); World Cultures (WC). Learning Activities: Lecture/Discussion 3 hour(s). Credit Limitation(s): Not open for credit to students who have taken CLA 036V . Grade Mode: Letter. General Education: Arts & Humanities (AH); Visual Literacy (VL); World Cultures (WC).