— Food & Wine in Ancient Greece

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Social, political, and economic history of food and wine in Ancient Greece. Development of agriculture and technology, trade, cross-cultural exchanges. Representation of food and wine in literary and visual arts, religious significance. Online format combining asynchronous discussion with technologically based materials. Learning Activities: Web Virtual Lecture 3 hour(s), Web Electronic Discussion 1 hour(s), Extensive Writing. Credit Limitation(s): Not open for credit to students who have taken CLA 035 . Grade Mode: Letter. General Education: Arts & Humanities (AH); Visual Literacy (VL); World Cultures (WC); Writing Experience (WE). CLA 036V — Food & Wine in Ancient Greece (4 units) Course Description: Social, political, and economic history of food and wine in Ancient Greece. Development of agriculture and technology, trade, cross-cultural exchanges. Representation of food and wine in literary and visual arts, religious significance. Online format combining asynchronous discussion with technologically based materials. Learning Activities: Web Virtual Lecture 3 hour(s), Web Electronic Discussion 1 hour(s), Extensive Writing. Credit Limitation(s): Not open for credit to students who have taken CLA 035 . Grade Mode: Letter. General Education: Arts & Humanities (AH); Visual Literacy (VL); World Cultures (WC). This course version is effective from, and including: Winter Quarter 2027. Learning Activities: Web Virtual Lecture 3 hour(s), Web Electronic Discussion 1 hour(s), Extensive Writing. Credit Limitation(s): Not open for credit to students who have taken CLA 035 . Grade Mode: Letter. General Education: Arts & Humanities (AH); Visual Literacy (VL); World Cultures (WC); Writing Experience (WE). CLA 036V — Food & Wine in Ancient Greece (4 units) Course Description: Social, political, and economic history of food and wine in Ancient Greece. Development of agriculture and technology, trade, cross-cultural exchanges. Representation of food and wine in literary and visual arts, religious significance. Online format combining asynchronous discussion with technologically based materials. Learning Activities: Web Virtual Lecture 3 hour(s), Web Electronic Discussion 1 hour(s), Extensive Writing. Credit Limitation(s): Not open for credit to students who have taken CLA 035 . Grade Mode: Letter. General Education: Arts & Humanities (AH); Visual Literacy (VL); World Cultures (WC). This course version is effective from, and including: Winter Quarter 2027.