— Food Systems

Prerequisites & course information

Course Description: Social aspects of agri-food systems. Social science perspectives applied to food and agricultural sustainability in relation to ecology, knowledge, technology, power, governance, labor, social difference, and social movements. Social and environmental effects of commodity chains in comparative global context. Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Grade Mode: Letter. General Education: Social Sciences (SS); Oral Skills (OL); Visual Literacy (VL); Writing Experience (WE). Learning Activities: Lecture 3 hour(s), Laboratory 3 hour(s). Grade Mode: Letter. General Education: Social Sciences (SS); Oral Skills (OL); Visual Literacy (VL); Writing Experience (WE).