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EBS 289F

— Selected Topics in Biological Systems Engineering: Food Engineering

(1-5 units)

Special topics in Food Engineering.

Prerequisites & course information

Course Description: Special topics in Food Engineering. Learning Activities: Variable 1-5 hour(s). Repeat Credit: May be repeated when topic differs. Grade Mode: Letter. Learning Activities: Variable 1-5 hour(s). Repeat Credit: May be repeated when topic differs. Grade Mode: Letter.

Sources