— Design of Coffee–An Introduction to Chemical Engineering
Non-mathematical introduction to how chemical engineers think, illustrated by elucidation of the process of roasting and brewing coffee. Qualitative overview of the basic principles of engineering analysis and design. Corresponding experiments testing design choices on the sensory qualities of coffee.
Prerequisites & course information
Course Description: Non-mathematical introduction to how chemical engineers think, illustrated by elucidation of the process of roasting and brewing coffee. Qualitative overview of the basic principles of engineering analysis and design. Corresponding experiments testing design choices on the sensory qualities of coffee. Learning Activities: Lecture 1 hour(s), Laboratory 2 hour(s), Project 1 hour(s). Credit Limitation(s): Not open for credit to students who have completed ECH 001Y , ECM 001, ECM 005 or ECH 005 . Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL); Visual Literacy (VL). Learning Activities: Lecture 1 hour(s), Laboratory 2 hour(s), Project 1 hour(s). Credit Limitation(s): Not open for credit to students who have completed ECH 001Y , ECM 001, ECM 005 or ECH 005 . Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL); Visual Literacy (VL).
Sources
- Course catalogue ↗2026-2027