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ECH 265

— Emulsions, Microemulsions & Bilayers

(3 units)

Thermodynamic and mechanical descriptions of surfactant-laden interfaces. Forces between and within interfaces. Physics of micelle and microemulsion formation. Structure and stability of emulsions. Properties of phospholipid bilayers, with emphasis on vesicles.

Prerequisites & course information

Course Description: Thermodynamic and mechanical descriptions of surfactant-laden interfaces. Forces between and within interfaces. Physics of micelle and microemulsion formation. Structure and stability of emulsions. Properties of phospholipid bilayers, with emphasis on vesicles. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter.

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