ECH 265
— Emulsions, Microemulsions & Bilayers
Thermodynamic and mechanical descriptions of surfactant-laden interfaces. Forces between and within interfaces. Physics of micelle and microemulsion formation. Structure and stability of emulsions. Properties of phospholipid bilayers, with emphasis on vesicles.
Prerequisites & course information
Course Description: Thermodynamic and mechanical descriptions of surfactant-laden interfaces. Forces between and within interfaces. Physics of micelle and microemulsion formation. Structure and stability of emulsions. Properties of phospholipid bilayers, with emphasis on vesicles. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter. Learning Activities: Lecture 3 hour(s). Grade Mode: Letter.
Sources
- Course catalogue ↗2026-2027