— Food & Literature
English-language literatures of food from around the world. Literary cultures of food as they relate to broader cultural practices, ethnic and racial identities, place and diaspora. Literary genres and forms of food writing.
Prerequisites & course information
Course Description: English-language literatures of food from around the world. Literary cultures of food as they relate to broader cultural practices, ethnic and racial identities, place and diaspora. Literary genres and forms of food writing. Learning Activities: Lecture/Discussion 3 hour(s), Term Paper. Grade Mode: Letter. General Education: Arts & Humanities (AH); Writing Experience (WE). Learning Activities: Lecture/Discussion 3 hour(s), Term Paper. Grade Mode: Letter. General Education: Arts & Humanities (AH); Writing Experience (WE).
Sources
- Course catalogue ↗2026-2027