— Quantity Food Production Laboratory

Prerequisites & course information

This version has ended; see updated course, below. Course Description: Laboratory experience in quantity food production and service. Learning Activities: Laboratory 6 hour(s). Grade Mode: Letter. FSM 120L — Quantity Food Production Laboratory (2 units) Course Description: Laboratory experience in quantity food production and service. Prerequisite(s): FSM 120 . Learning Activities: Laboratory 6 hour(s). Enrollment Restriction(s): Pass One open to senior Clinical Nutrition majors; enrolled students will receive an email regarding the initial class meeting; students must attend this class meeting in order to secure a place in class; no labs meet until after initial meeting; uniforms required for initial meeting and all labs; immunity documentation required at first class meeting to include: TB screening, vaccinations, or titers for measles, mumps, rubella (MMR); varicella/chicken pox, and influenza (FLU); failure to provide documentation at the first class meeting will result in being dropped from the class. Grade Mode: Letter. This course version is effective from, and including: Fall Quarter 2026. Learning Activities: Laboratory 6 hour(s). Grade Mode: Letter. FSM 120L — Quantity Food Production Laboratory (2 units) Course Description: Laboratory experience in quantity food production and service. Prerequisite(s): FSM 120 . Learning Activities: Laboratory 6 hour(s). Enrollment Restriction(s): Pass One open to senior Clinical Nutrition majors; enrolled students will receive an email regarding the initial class meeting; students must attend this class meeting in order to secure a place in class; no labs meet until after initial meeting; uniforms required for initial meeting and all labs; immunity documentation required at first class meeting to include: TB screening, vaccinations, or titers for measles, mumps, rubella (MMR); varicella/chicken pox, and influenza (FLU); failure to provide documentation at the first class meeting will result in being dropped from the class. Grade Mode: Letter. This course version is effective from, and including: Fall Quarter 2026.