FSM 192
— Internship
Work experience on or off campus in practical aspects of food service management, supervised by a faculty member.
Prerequisites & course information
Course Description: Work experience on or off campus in practical aspects of food service management, supervised by a faculty member. Learning Activities: Internship 3-36 hour(s). Grade Mode: Pass/No Pass only. Learning Activities: Internship 3-36 hour(s). Grade Mode: Pass/No Pass only.
Sources
- Course catalogue ↗2026-2027