— Tutoring in Food Service Management

Prerequisites & course information

Course Description: Tutoring of students in food service management, assistance with discussion groups or laboratory sections; weekly conference with instructor in charge of course; written evaluations. Learning Activities: Discussion/Laboratory 3-6 hour(s). Repeat Credit: May be repeated when tutoring a different course. Grade Mode: Pass/No Pass only. Learning Activities: Discussion/Laboratory 3-6 hour(s). Repeat Credit: May be repeated when tutoring a different course. Grade Mode: Pass/No Pass only.