— Principles of Food Science

Prerequisites & course information

Course Description: Food science fundamentals. Fresh and processed food technologies; world food problems; food composition; food microbiological and toxicological safety; food laws; evaluation of acceptability and nutritional value. Learning Activities: Lecture 2 hour(s), Discussion 1 hour(s). Credit Limitation(s): Not open for credit to students who have completed any FST course, except FST 010 . Grade Mode: Letter. General Education: Science & Engineering (SE); Visual Literacy (VL). Learning Activities: Lecture 2 hour(s), Discussion 1 hour(s). Credit Limitation(s): Not open for credit to students who have completed any FST course, except FST 010 . Grade Mode: Letter. General Education: Science & Engineering (SE); Visual Literacy (VL).