— Introduction to Brewing & Beer

Prerequisites & course information

Course Description: Basic description of brewing and associated processes, from raw materials to final product; history of brewing and brewing science; types of beer worldwide; world beer markets; basics of beer quality, including wholesomeness; role of scientist in brewing. May be taught abroad. Learning Activities: Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have taken FST 003V . Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL). Learning Activities: Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have taken FST 003V . Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL).