— Introduction to Brewing & Beer

Prerequisites & course information

Course Description: Basic description of brewing and associated processes, from raw materials to final product; history of brewing and brewing science; types of beer worldwide; world beer markets; basics of beer quality, including wholesomeness; role of scientist in brewing. Learning Activities: Web Virtual Lecture 1 hour(s), Web Electronic Discussion 1.50 hour(s), Project. Credit Limitation(s): Not open for credit to students who have taken FST 003 . Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL). Learning Activities: Web Virtual Lecture 1 hour(s), Web Electronic Discussion 1.50 hour(s), Project. Credit Limitation(s): Not open for credit to students who have taken FST 003 . Grade Mode: Letter. General Education: Science & Engineering (SE); Scientific Literacy (SL).