— Food Science, Folklore & Health

Prerequisites & course information

Course Description: Ancient and modern food folklore in relation to health and well-being. Food safety, organic food, herbalism, food preservation, and nutritional enhancement. Learning Activities: Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed FST 002. Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS); Scientific Literacy (SL); Visual Literacy (VL); World Cultures (WC). Learning Activities: Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed FST 002. Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS); Scientific Literacy (SL); Visual Literacy (VL); World Cultures (WC).