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FST 010V

— Food Science, Folklore & Health

(3 units)

Ancient and modern food folklore in relation to health and well-being. Food safety, organic food, herbalism, food preservation, and nutritional enhancement.

Prerequisites & course information

Course Description: Ancient and modern food folklore in relation to health and well-being. Food safety, organic food, herbalism, food preservation, and nutritional enhancement. Learning Activities: Web Virtual Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed FST 002 or FST 010 . Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS); Scientific Literacy (SL); Visual Literacy (VL); World Cultures (WC). Learning Activities: Web Virtual Lecture 3 hour(s). Credit Limitation(s): Not open for credit to students who have completed FST 002 or FST 010 . Grade Mode: Letter. General Education: Science & Engineering (SE) or Social Sciences (SS); Scientific Literacy (SL); Visual Literacy (VL); World Cultures (WC).

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